Rice Mac and Cheese Dish

If you’re a follower of mac and cheese, however searching for a spin on the timeless recipe, why not attempt making it with rice rather than pasta? Rice mac and cheese is a tasty and reassuring meal that brings together the velvety cheesiness of mac and cheese with the heartiness of rice. It’s a perfect option for those who intend to switch over things up or are gluten-free. In this post, we’ll share with you a very easy and delicious rice mac and cheese recipe.


2 cups prepared rice
2 cups shredded cheddar cheese
1 cup milk
2 tbsps butter
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

In a medium pan, melt butter over tool warm.
Include flour, garlic powder, and onion powder to the pan, blending constantly up until smooth and bubbly.
Gradually include milk to the saucepan, blending constantly up until the mix thickens.
Get rid of the pan from heat and mix in the shredded cheddar cheese till thawed and smooth.
Add cooked rice to celebrity sauce, mixing up until well incorporated.
Period with salt and pepper to preference.
Transfer the tacky rice blend to a baking meal.
Bake at 350 ? F (175 ? C) for about 15 minutes or until the top is gold and bubbly.
Remove from the oven and allow it cool for a couple of minutes prior to serving.
This rice mac and cheese recipe is functional, and you can tailor it to your preference. If you intend to add some added flavor, consider mixing in cooked bacon, diced tomatoes, or sliced environment-friendly onions. You can also explore different kinds of cheese, such as Monterey Jack or Gouda, to develop your own distinct variation of the meal.

So, if you’re craving comfort food with a spin, give this rice mac and cheese dish a try. With its creamy, cheesy goodness and the heartiness of rice, it makes certain to become a brand-new favorite in your household. Enjoy!

Keep in mind: This article is intended for educational purposes just, and the recipe supplied is for individual use. Please make certain that all ingredients used are compatible with your dietary requirements and constraints.

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